Stir the mixture constantly while it cooks.Here are a few tips to keep in mind when making this recipe: (Image 3 and Image 4) Tips to Make Perfect Hot Chocolate Whisk in the peppermint syrup, then let it cool to your desired temperature and serve. Once the mixture comes to a boil, remove it from the heat. Place the mixture over medium heat and bring to a boil while whisking constantly. In a medium saucepan, combine the whole milk, cocoa powder, granulated sugar, and semisweet chocolate. Combine all the ingredients except the peppermint syrup. Here's a quick overview of how to make it:ġ. You only need 5 ingredients to make this recipe, and it comes together in just a few minutes. Whisk - As the hot chocolate starts to cook, you'll want to whisk the mixture constantly to make sure the chocolate doesn't burn on the bottom.The milk might start to bubble up towards the end, so you want to use a saucepan with higher sides. Medium saucepan - To make this recipe, you'll cook all the ingredients in a medium saucepan.Peppermint syrup - You can use whatever peppermint syrup you'd like, but my personal favorite is the Torani peppermint syrup.Semisweet chocolate - I typically opt for semisweet chocolate chips when making this recipe, but you can use chocolate chunks or shavings instead.Granulated sugar - I like to add just a teaspoon of granulated sugar to sweeten up this recipe, but feel free to adjust the amount as needed!.Cocoa powder - Be sure to use unsweetened cocoa powder.Whole milk - I prefer to use whole milk, but you can use whatever milk you'd like for this recipe.The full recipe can be found at the bottom of the post! Ingredients Here's a quick overview of some of the ingredients and tools needed to make this hot chocolate. It's too good to keep to myself! Jump to: I've been sipping on this homemade version for weeks now, and I decided that I just had to share the recipe with all of you. I seriously cannot get enough peppermint this time of year, and hot chocolate is no exception. Or if you're anything like me, the month of peppermint hot chocolate.īecause is there anything better than cozying up by the Christmas tree with a snuggly blanket, a good book, and a steaming mug of hot chocolate? (In case you couldn't tell, that was a rhetorical question.) I used approximately 1/3 cup of the melted chocolate for each mold and that creates 2 serving sizes with 1 1/2 cups of milk.Ahh, December - the month of hot chocolate. If you don’t have the square-shaped ice cube molds that I used, no problem! Here is a list of other ways to create your own Hot Chocolate Spoons mold:ĭo note that if you deviate from the instructions, the amount of milk you need to add will vary. I made a photo tutorial for you to use and follow by: You can use any of the following:Ĭheck out how simple it is to create your own Hot Chocolate Spoons. You don’t even need spoons to make these, though they really do come in handy as you are removing them from the ice cube molds (plus, the recipe IS called Hot Chocolate Spoons, after all. Marshmallows included! Just melt chocolate baking chips, freeze, and now you have leftovers for the week. They take 25 minutes to put together (freezing time included) and they make for the richest and creamiest hot chocolate town. Skip the store bought packets of chocolate powder and make your own Hot Chocolate Spoons from chocolate chips.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |